Perrier-Jouët Floral Garden
at Café d’Art at the Hara Museum of Contemporary Art
To mark the exhibition Mika Ninagawa: Self-image, the Café d’Art at the Hara Museum of Contemporary Art has opened the Perrier-Jouët Floral Garden, a special project that combines the enjoyment of art with a glass of champagne. The Floral Garden consists of an outdoor setting of tables with a unique amenone floral design and chairs designed by Philip Stark. Visitors who order the special Floral Garden menu described below will receive priority seating.
Special Menu: Perrier-Jouët Mariage Assiette
2,160 yen (tax included) (reservation recommended)
– Perrier-Jouët Grand Brut – one glass
– Specially prepared appetizers, bite-sized, three types
Period: March 21 (Saturday) – May 10 (Sunday), 2015
Menu availability: Tuesday to Sunday / 11:00 to 17:00 (last order for the special menu is at 16:30) Closed: Mondays and national holidays (except May 4), May 7
Place: Café d’Art at the Hara Museum of Contemporary Art
Café d’Art: Tel: 03-5423-1609 (direct)
* Entry to the café requires museum admission fee.
Hara Museum of Contemporary Art Opening and Café d’Art Operating Hours
Tuesday, Thursday – Sunday 11:00 to 17:00 (to 20:00 on Wednesdays (last entry 30 minutes before closing)
*Please note that the last order from the menu in the café is 30 minutes before closing (including Wednesdays).
Perrier-Jouët – Artistic Expression of Champagne
The champagne house Perrier- Jouët was founded in 1811 by Pierrer Nicolas Perrier and Adele Jouët. Its combination of tradition-bred expertise, exceptional vineyard and labor of love has resulted in a house style with a unique floral tone that has been handed down through successive cellar masters.
Passionate about art, the house was inspired by the work of Émile Gallé, a renowned master of Art Nouveau, and in 1902 entrusted him with the task of creating a unique decoration for its premium magnums. The famous white anemone decoration was then adopted for the house’s well-known Belle Epoque vintage.